capperi zuccato

Capers in vinegar
Dark green capers, typical of the fruit grown in rocky areas, with intense characteristic flavour.
Slightly salted and pickled, they are ideal for garnishing a variety of dishes: salad, pasta, pizza and meat.
Available in different shapes and sizes.
Ingredients: capers, wine vinegar, salt.
Antioxidants: E300, E330, E220 as residue.
Glass package 106 ml, 212 ml, 580 ml.

Salted capers
Salted capers are also available.
As above, they are the flower buds of the “Capparis Spinosal” picked, washed, salted and packaged in plastic jars specifically designed for food products.
This is a speciality product, now available in three versions: regular, surfines (medium size) and capucines (little size). Wash the salt off before use.
Ingredients: capers, salt.
PVC package 155 g, 1 Kg.

						PALLET COMPOSITION
Art. Code	ARTICLE DESCRIPTION	SIZE	Pieces x cts	Net weight	Drained weight	N° cts x layer	N° layers	N° cts x pallet	Photo jpg	EAN CODE
1242	Capers in vinegar 9/10 mm capotes	106 ml glass	12	100	55	22	13	286		80082033
1247	Capers in vinegar 7 mm surfines	212 ml glass	12	200	120	21	7	147		80082569
1251	Capers in vinegar 9/10 mm capotes	580 ml glass	6	580	360	21	7	147		80082408
1202	Capers under salt 4/7 mm non pareilles	155 ml pp	12	100	-	16	15	240		80082637
1231	Capers under salt 12 mm	1000 ml pp	6	1.000	-	12	9	108		80082576
1226	Capers under salt 10 mm	1000 ml pp	6	1.000	-	12	9	108		8009140012258
1221	Salted capers 7 mm	1000 ml pp	6	1.000	-	12	9	108	_-	8009140012203