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| The caper fruits are as good as esteemed vegetable very appreciated in the international cuisine: from aperitive to appetitazer and salads, with cheese and patè, in the favourite pasta sauce or accompaning the cocktails as olives or onions. Ingredients: caper fruits, wine vinegar, salt. Antioxidants: E 300, E 330, E 220 as residue. Glass package 370 ml, 720 ml. |
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E-mail: info@zuccato.com - info@zuccato.it |
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