brovada zuccato

The "brovada" is a speciality of Friuli (North-east of Italy), eaten especially during the cold season; it's made by stripes of turnip soaked in the dregs of pressed wine grapes.
It has to be cooked in broth and it's traditional vegetable served with boiled and roasted meal.
Ingredients: turnips slices soaked in dregs of pressed grapes and wine, its own natural liquid, sugar and salt.
Tin plate: 425 ml

						PALLET COMPOSITION
Art. Code	ARTICLE DESCRIPTION	SIZE	Pieces x cts	Net weight	Drained weight	N° cts x layer	N° layers	N° cts x pallet	Photo jpg	EAN CODE
0582	Brovada friulana	425 ml can	12	385	-	12	11	132		8009140005809